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Shiitake Liquid Culture Syringe
Antler Reishi Liquid Culture Syringe
Shiitake Liquid Culture Syringe (10cc) - Image 3
Shiitake Liquid Culture Syringe
Shiitake Liquid Culture Syringe
Antler Reishi Liquid Culture Syringe
Shiitake Liquid Culture Syringe
Home / Mushroom Spore Syringe

Shiitake Liquid Culture Syringe (10cc)

  • Portobello Liquid Culture Syringe
  • Nepal Chitwan Spore Syringe

$13.00

Category: Mushroom Spore Syringe Tags: 10 ml pipette, 10 ml syringe, 10ml centrifuge tubes cap, 10ml serological pipette, buy Shiitake Liquid Culture Syringe, find Shiitake Liquid Culture Syringe, mushroom liquid culture, Shiitake Liquid Culture Syringe, shop Shiitake Liquid Culture Syringe, sterile saline for injection 10ml
  • Portobello Liquid Culture Syringe
  • Nepal Chitwan Spore Syringe
  • Description
  • Reviews (0)

Shiitake Liquid Culture Syringe (10cc)

Lentinula edodes | First Generation G1 Genetics

Our unique Shiitake strain is ideal for beginners and hobby growers. It colonizes rye berries exceptionally well and performs reliably even in less-than-perfect conditions. This medium-sized variety is known for its versatility—it can be cultivated on supplemented sawdust, and while straw is also viable, wood-based substrates yield far better results. With its wide fruiting temperature range (62–85°F), this strain offers consistent results in diverse environments.

Shiitake mushrooms grow naturally on the decaying wood of deciduous trees like oak, maple, beech, and chestnut. In East Asian cuisines, fresh or dried shiitake are staples—enhancing soups, broths, stir-fries, and steamed dishes. Now, you can add this culinary favorite to your culture collection with this beginner-friendly strain, ready to perform on sawdust or master’s mix.

Features
• 10cc Liquid Culture syringe
• Alcohol Prep Pad
• 16G 1.5″ Luer Lock Needle

Environmental Information

  •     Names: Shiitake 75, Aloha
  •     Classification: Lentinula edodes
  •     Substrates: Sawdust, Master’s Mix
  •     Incubation Temp: 62–75°F
  •     Incubation Humidity: 80%–85%
  •     Incubation Time: 18 Days
  •     Fruiting Temp: 62–85°F
  •     Fruiting Humidity: 85%–93%
  •     Fruiting Time: ~20 Days

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